May
1
Wed
Join your Probus friends in a Summer of golf.
Events run from May into the Fall.
Contact: Pierre Tousignant
Events run from May into the Fall.
Contact: Pierre Tousignant
Biking Season begins in May and continues throughout the Summer.
Plans are for weekly events.
The group is to meet at the Canadian Tire parking lot @ 10:00 am.
Contact: Doug Smith, Al Grondin.
Fun ‘n Sun on the Water
Kayaking begins again in May and runs throughout the Summer with your guide Stephen Brown.
Please contact Steve for more information.
Kayaking begins again in May and runs throughout the Summer with your guide Stephen Brown.
Please contact Steve for more information.
Sep
18
Wed
Tour the OPP Museum, Orillia, Wednesday September 18., 10:00 am.
Optional lunch at Kelseys.
Car pooling will be available.
Optional lunch at Kelseys.
Car pooling will be available.
Contact: Gordon Mackay
Oct
2
Wed
Enjoy a 2.75 hour cruise from Penetanguishene on the Georgian Legacy viewing the wonderful fall colours of Georgian Bay. A pleasant drive to the town of Penatanguishene from Collingwood for the 2pm departure. You may wish to enjoy a lunch in the town before boarding. This trip departs rain or shine!
Date Of Trip: Wednesday Oct 2nd
Time: 2pm
Price: $53
Trip duration: 2.75 hours
Departs: Town Dock, Penetanguishene
Tickets will be sold at the August and September Probus Meetings. Please book early so that we can confirm our booking numbers with the cruise line.
*If you are going to join us, could you please pay using e Transfer ASAP. Thanks for this*
Date Of Trip: Wednesday Oct 2nd
Time: 2pm
Price: $53
Trip duration: 2.75 hours
Departs: Town Dock, Penetanguishene
Tickets will be sold at the August and September Probus Meetings. Please book early so that we can confirm our booking numbers with the cruise line.
*If you are going to join us, could you please pay using e Transfer ASAP. Thanks for this*
Contact Doug Smith
Oct
10
Thu
Sensor Technology Tour
Thursday, October 10, 1:30 pm.
Contact: Roger Dunning
Nov
8
Fri
MacLean Engineering, Collingwood, Tour
Friday, November 8 @ 5:00 pm.
Contact: Roger Dunning
Nov
13
Wed
Love in all our dishes
About M.E.K
M.E.K, which stands for Morning, Eggs, and Koffee, is Collingwood’s newest breakfast and lunch hot spot. We serve classic breakfast/lunch favorites and mouth watering Mediterranean staples with a homemade Greek touch. M.E.K prides itself on its Mediterranean heritage of fresh ingredients, simple bold flavors and revolving menu items based on seasonality.
About M.E.K
M.E.K, which stands for Morning, Eggs, and Koffee, is Collingwood’s newest breakfast and lunch hot spot. We serve classic breakfast/lunch favorites and mouth watering Mediterranean staples with a homemade Greek touch. M.E.K prides itself on its Mediterranean heritage of fresh ingredients, simple bold flavors and revolving menu items based on seasonality.
Wednesday, November 13, 9:00 am
65 Hurontario Street, Collingwood
Contact Roger Dunning
Dec
5
Thu
Probus Christmas, 2024
Alpine Ski Club, Thursday, December 5.
Our Annual Christmas Meeting is coming, Thursday, December 5, at the Alpine Ski Club.
Doors open at 9:45, Meeting begins at 10:45.
$65 pp. Everyone is welcome!
Contact: Bob MacNair
Doors open at 9:45, Meeting begins at 10:45.
$65 pp. Everyone is welcome!
Contact: Bob MacNair
Guest Speaker, Julian Bayley
‘ Ice Sculpture Ideas That Worked! ‘
The Bayley family of Hensall, Ontario, has brought the family business a long way since its inception eight years ago. Now recognized internationally as one of the leading companies in ice sculpture innovation, Iceculture Inc. is providing divine ice creations for events across the globe, landing Hensall on the industry map. The company has created a trifecta of professionalism: science and engineering, business management and customer service, and fine art and design collide, streamlining the overall strength of their services.
Dec
16
Mon
As you know, the purpose of a C&C is for socializing & sharing. Bob, as host, will provide the venue, drinking glasses, plates, napkins and minimal cutlery. Please bring your own beverages, and shareable appetizers.
Monday, December 16, 3-5 pm.
If you are interested, please Contact Bob MacNair
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