Calendar

Enjoy a 2.75 hour cruise from Penetanguishene on the Georgian Legacy viewing the wonderful fall colours of Georgian Bay. A pleasant drive to the town of Penatanguishene from Collingwood for the 2pm departure. You may wish to enjoy a lunch in the town before boarding. This trip departs rain or shine!
Date Of Trip: Wednesday Oct 2nd
Time: 2pm
Price: $53
Trip duration: 2.75 hours
Departs: Town Dock, Penetanguishene
Tickets will be sold at the August and September Probus Meetings. Please book early so that we can confirm our booking numbers with the cruise line.
*If you are going to join us, could you please pay using e Transfer ASAP. Thanks for this*

Contact Doug Smith

As you know, the purpose of a C&C is for socializing & sharing. Jack, as host, will provide the venue, drinking glasses, plates, napkins and minimal cutlery. Please bring your own beverages, and shareable appetizers.

Wednesday, October 16, 3-5 pm.

If you are interested, please Contact Doug Brown.

MacLean Engineering, Collingwood, Tour

Friday, November 8 @ 5:00 pm.

Contact: Roger Dunning

Love in all our dishes
About M.E.K
M.E.K, which stands for Morning, Eggs, and Koffee, is Collingwood’s newest breakfast and lunch hot spot. We serve classic breakfast/lunch favorites and mouth watering Mediterranean staples with a homemade Greek touch. M.E.K prides itself on its Mediterranean heritage of fresh ingredients, simple bold flavors and revolving menu items based on seasonality.

Wednesday, November 13, 9:00 am

65 Hurontario Street, Collingwood

Contact Roger Dunning

Our Annual Christmas Meeting is coming, Thursday, December 5, at the Alpine Ski Club.
Doors open at 9:45, Meeting begins at 10:45.
$65 pp. Everyone is welcome!
Contact: Bob MacNair

The Bayley family of Hensall, Ontario, has brought the family business a long way since its inception eight years ago. Now recognized internationally as one of the leading companies in ice sculpture innovation, Iceculture Inc. is providing divine ice creations for events across the globe, landing Hensall on the industry map. The company has created a trifecta of professionalism: science and engineering, business management and customer service, and fine art and design collide, streamlining the overall strength of their services.

Enjoy The Tastes Of Alpine Traditions

Located at the base of the Valley Express, inside the Blue Mountain Inn, The Pottery Alpine Restaurant is a fixture of the Blue Mountain experience. Drawing inspiration from Jozo’s entrepreneurial spirit and his love for the mountains, the restaurant’s design echoes the rustic charm of Alpine lodges.

The menu at The Pottery Alpine Restaurant showcases a fusion of the flavours and harvests of the Georgian Bay region with the flavours of Jozo’s ancestral home in Eastern Europe. Whether you’re looking for an intimate dining experience, or bringing together a large gathering, come in and enjoy delicious menu items including seared scallop risotto or the classic alpine schnitzel.

Wednesday, December 10, 9:00 am

Contact: Roger Dunning

Grease is the word as the Broadway phenomenon that inspired one of the most successful movie musicals of all time hits the stage. Get out your leather jackets, pull on your bobby socks, and get ready to hand jive as the slick Burger Palace Boys and sassy Pink Ladies enter their senior year at Rydell High in 1959.

Over the summer, popular tough guy Danny Zuko has a secret romance with sweet new girl Sandy Dumbrowski. But now that they are back to school and confronted with cliques and peer pressure, will their summer dreams be ripped at the seams?

Featuring unforgettable mega-hit songs like “You’re The One That I Want,” “Hopelessly Devoted To You,” “Summer Nights,” “Greased Lightnin’,” “Beauty School Dropout,” “Sandy,” “We Go Together,” and many more, Grease is an ‘electrifyin’ musical extravaganza that will make you want to stand up and shout, “A-wop-bop-a-loo-bop A-wop-bam-boom!”

Wednesday, August 13, 2025. Members can plan a picnic prior to the 2:00 pm performance.
Tickets are $53 pp and everyone is welcome!
This event is always outstanding!
Please contact: Doug Smith.