Calendar

Nov
13
Wed
Breakfast, MEK Breakfast House
Nov 13 @ 9:00 am – 11:00 am
Love in all our dishes
About M.E.K
M.E.K, which stands for Morning, Eggs, and Koffee, is Collingwood’s newest breakfast and lunch hot spot. We serve classic breakfast/lunch favorites and mouth watering Mediterranean staples with a homemade Greek touch. M.E.K prides itself on its Mediterranean heritage of fresh ingredients, simple bold flavors and revolving menu items based on seasonality.

Wednesday, November 13, 9:00 am

65 Hurontario Street, Collingwood

Contact Roger Dunning

Dec
5
Thu
Christmas 2024
Dec 5 @ 9:45 am – 2:00 pm

Probus Christmas, 2024

Alpine Ski Club, Thursday, December 5.
Our Annual Christmas Meeting is coming, Thursday, December 5, at the Alpine Ski Club.
Doors open at 9:45, Meeting begins at 10:45.
$65 pp. Everyone is welcome!
Contact: Bob MacNair

Guest Speaker, Julian Bayley

‘ Ice Sculpture Ideas That Worked! ‘
The Bayley family of Hensall, Ontario, has brought the family business a long way since its inception eight years ago. Now recognized internationally as one of the leading companies in ice sculpture innovation, Iceculture Inc. is providing divine ice creations for events across the globe, landing Hensall on the industry map. The company has created a trifecta of professionalism: science and engineering, business management and customer service, and fine art and design collide, streamlining the overall strength of their services.
Dec
10
Tue
Breakfast, The Pottery Restaurant
Dec 10 @ 9:00 am – 11:00 am
Enjoy The Tastes Of Alpine Traditions

Located at the base of the Valley Express, inside the Blue Mountain Inn, The Pottery Alpine Restaurant is a fixture of the Blue Mountain experience. Drawing inspiration from Jozo’s entrepreneurial spirit and his love for the mountains, the restaurant’s design echoes the rustic charm of Alpine lodges.

The menu at The Pottery Alpine Restaurant showcases a fusion of the flavours and harvests of the Georgian Bay region with the flavours of Jozo’s ancestral home in Eastern Europe. Whether you’re looking for an intimate dining experience, or bringing together a large gathering, come in and enjoy delicious menu items including seared scallop risotto or the classic alpine schnitzel.

Wednesday, December 10, 9:00 am

Contact: Roger Dunning