Events run from May into the Fall.
Contact: Pierre Tousignant
Plans are for weekly events.
The group is to meet at the Canadian Tire parking lot @ 10:00 am.
Contact: Doug Smith, Al Grondin.
Kayaking begins again in May and runs throughout the Summer with your guide Stephen Brown.
Please contact Steve for more information.
Date Of Trip: Wednesday Oct 2nd
Time: 2pm
Price: $53
Trip duration: 2.75 hours
Departs: Town Dock, Penetanguishene
Tickets will be sold at the August and September Probus Meetings. Please book early so that we can confirm our booking numbers with the cruise line.
*If you are going to join us, could you please pay using e Transfer ASAP. Thanks for this*
Contact Doug Smith
Thursday, October 10, 1:30 pm.
Contact: Roger Dunning
As you know, the purpose of a C&C is for socializing & sharing. Jack, as host, will provide the venue, drinking glasses, plates, napkins and minimal cutlery. Please bring your own beverages, and shareable appetizers.
Wednesday, October 16, 3-5 pm.
If you are interested, please Contact Doug Brown.
Friday, November 8 @ 5:00 pm.
Contact: Roger Dunning
About M.E.K
M.E.K, which stands for Morning, Eggs, and Koffee, is Collingwood’s newest breakfast and lunch hot spot. We serve classic breakfast/lunch favorites and mouth watering Mediterranean staples with a homemade Greek touch. M.E.K prides itself on its Mediterranean heritage of fresh ingredients, simple bold flavors and revolving menu items based on seasonality.
Wednesday, November 13, 9:00 am
65 Hurontario Street, Collingwood
Contact Roger Dunning
Probus Christmas, 2024
Doors open at 9:45, Meeting begins at 10:45.
$65 pp. Everyone is welcome!
Contact: Bob MacNair
Guest Speaker, Julian Bayley
Located at the base of the Valley Express, inside the Blue Mountain Inn, The Pottery Alpine Restaurant is a fixture of the Blue Mountain experience. Drawing inspiration from Jozo’s entrepreneurial spirit and his love for the mountains, the restaurant’s design echoes the rustic charm of Alpine lodges.
The menu at The Pottery Alpine Restaurant showcases a fusion of the flavours and harvests of the Georgian Bay region with the flavours of Jozo’s ancestral home in Eastern Europe. Whether you’re looking for an intimate dining experience, or bringing together a large gathering, come in and enjoy delicious menu items including seared scallop risotto or the classic alpine schnitzel.
Wednesday, December 10, 9:00 am
Contact: Roger Dunning
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